tomato and feta salad

Easy Summer Salad!

2 pints of cherry tomatoes ( I like to use mixed color tomatoes)

3/4 c. small-diced red onion

2 tbsp. good white wine vinegar or champagne vinegar

3 tbsp. olive oil

1 1/2 tsp. salt

1/2 tsp freshly ground black pepper

2 tbsp. fresh basil, chopped

2 tbsp. flat-leaf parsley, chopped

3/4 lb. feta cheese

Cut tomatoes in half and place in a large bowl. Add onion, vinegar, oil, salt, pepper, basil and parsley and toss well. Dice feta into 1/2" to 3/4" cubes. Gently fold in and serve at room temperature. Sprinkle on basil before serving.

Serves 6