Monday, July 13, 2009

tomato and feta salad

Easy Summer Salad!

2 pints of cherry tomatoes ( I like to use mixed color tomatoes)
3/4 c. small-diced red onion
2 tbsp. good white wine vinegar or champagne vinegar
3 tbsp. olive oil
1 1/2 tsp. salt
1/2 tsp freshly ground black pepper
2 tbsp. fresh basil, chopped
2 tbsp. flat-leaf parsley, chopped
3/4 lb. feta cheese

Cut tomatoes in half and place in a large bowl. Add onion, vinegar, oil, salt, pepper, basil and parsley and toss well. Dice feta into 1/2" to 3/4" cubes. Gently fold in and serve at room temperature. Sprinkle on basil before serving.

Serves 6

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