3 to 4 pound boneless pork roast (shoulder or butt)
1 tsp. black pepper
1 tsp. salt
1 tsp. ground cumin
½ tsp. cayenne pepper
1 tsp. paprika
1 medium green bell pepper, quartered
1 medium onion, quartered
1 jar (18 ounces) cheap barbecue sauce
½ c. packed brown sugar
Spray Pam in slow cooker, put in bell pepper and onion.Combine black pepper, salt, cumin, cayenne and paprika in a bowl.Trim excess fat from pork.Rub mixed spices onto roast.Place in slow cooker on top of bell pepper and onion.Combine barbecue sauce and brown sugar.Pour over meat.Cover and cook on LOW 8 to 10 hours.Pull out of slow cooker and shred with two forks.Serve with the sauce from the slow cooker if you like it saucier.
We add our favorite Stubbs Spicey Barbeque Sauce on the tops of each sandwich.