Amazing cheese fondue party dip!
1 1/4 pounds white American cheese, diced or shredded
2/3 c. milk
1/2 c. diced onion
1/4 c. Anaheim chiles, diced
1/4 c. canned jalapenos, diced or sliced
1/4 c. canned tomatoes, diced
2 cloves garlic, minced
3/4 tsp. cumin
freshly ground black pepper to taste
dash of cheyenne
Heat the cheese and milk in a double broiler until melted and smooth. Add the remaining ingredients and continue to cook, stirring occationally, for 20 minutes. Transfer the fondue to a lit and warm fondue pot or small chafing dish(we sometimes use our crockpot). Serve immediately with tortilla chips.