Wednesday, July 15, 2009

gregory's chile con queso

Amazing cheese fondue party dip!

1 1/4 pounds white American cheese, diced or shredded
2/3 c. milk
1/2 c. diced onion
1/4 c. Anaheim chiles, diced
1/4 c. canned jalapenos, diced or sliced
1/4 c. canned tomatoes, diced
2 cloves garlic, minced
3/4 tsp. cumin
freshly ground black pepper to taste
dash of cheyenne

Heat the cheese and milk in a double broiler until melted and smooth. Add the remaining ingredients and continue to cook, stirring occationally, for 20 minutes. Transfer the fondue to a lit and warm fondue pot or small chafing dish(we sometimes use our crockpot). Serve immediately with tortilla chips.

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