Sunday, July 12, 2009
adrienne's chicken crecent squares
3 tablespoons butter, melted
2 cups cooked shredded boneless chicken
1/4 teaspoon salt and pepper, to taste
2 tablespoons milk
1/4 cup chopped onion
1/4 cup chopped olive (optional)
1 (8 ounce) can refrigerated crescent dinner rolls
3/4 cup crushed crouton
Blend cream cheese with 2 Tbsp butter until smooth. Add te next six ingredients and mix well. Spoon 1/2 C meat mixture onto 2 "triangles" of dough don't separate, so you actually have a "square". Pull 4 corners to the top, center of mixture and twist slightly and seal edges by pinching. Brush tops with remaining butter and sprinkle with croutons Bake on ungreased cookie sheet for 20-25 minutes in a 350* oven until golden brown.
1 10 ounces can of Cream of Chicken Soup
1/2 cup sour cream
1 tsp lemon juice Blend together heat and serve over chicken squares…Enjoy!!