We have breakfast for dinner in our house on Sundays.
These light and fluffy buttermilk pancakes are great anytime because they are surprisingly filling.
3 egg
3 c. buttermilk
3 tbsp. oil
3 c. flour
3 tbsp. sugar
3 tsp. baking powder
1 1/2 tsp. baking soda
1 1/2 tsp. salt
Mix dry ingredients together. In separate bowl, beat egg. Combine all ingredients and mix until smooth.
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