Saturday, July 2, 2011

shrimp and steak kabobs

A yummy surf and turf for your bbq!!

2 lb. beef sirloin steak, cut into 1 inch squares
1/2 lb. mushrooms, cleaned
1 Green, Red and Yellow Bell pepper, cut into 1 inch squares
1 Sweet Onion, cut into 1 inch squares
12 jumbo shrimp, peeled and deveined

Basting Sauce
1/4 c. melted butter
2 tbsp. white wine
1/2 tsp. seasoning salt
1/4 tsp. pepper
Alternately thread steak cubes, shrimp, mushrooms, peppers and onions on 4 metal 12 inch skewers. Mix together basting sauce. Cook kabobs over medium heat for 15-20 minutes, basting with butter mixture occasionally. Enjoy!!