Friday, July 17, 2009

indian fry bread (for navajo tacos)

Navajo tacos are my favorite meal at the Olson's house when we visit Utah!

4 c. flour
1 tbsp. baking powder
2 powdered milk
1 tsp. salt
1 1/2 c. hot water

Stir dry ingredients together, mix in water and knead until soft (5 minutes). Squeeze off a golf ball size piece and roll it out flat. Cook in hot oil, turn once, until golden on both sides. We put chili, shredded cheese, lettuce, tomatoes, onion, sliced olives, salsa and sour cream on our Navajo tacos.
My Mother-in-law gave me this amazing recipe!

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