blueberry fridge pie

Very tasty but simple fridge pies!

For crust:

2 c. vanilla wafer crumbs

1/2 c. butter

1/3 c. sugar

Combine 2 c. wafer crumbs, 1/2 c. melted butter and 1/3 c. sugar. Mix well. Press crust over bottom and up sides of 9 inch pie plate. Bake 400 F. for 10 minutes. Cool then fill.

For filling:

1 (8 oz.) pkg. cream cheese, softened

1 c. sugar

1 (8oz) Cool Whip

1 can blueberry pie filling

Fresh blueberries (optional)

Beat the cream cheese, sugar, and cool whip. Spoon cream cheese mixture into the two pie plates. Spoon blueberry pie filling over the top of the pies. Chill and serve.

Makes 2 pies.