If you love Fall's favorite treat Candy Corn you will LOVE this!!
It's so easy that you can make it again as soon as it gone!!
3 Cups of Heavy Cream
2 Cups of Whole Milk
18 oz. bag of candy corn plus 1 cup of Candy Corn
On stove top begin melting candy corn over medium/low heat into 2 cups of whole milk. Once completely dissolved, your milk will be candy corn orange :) Remove from heat and add the heavy cream stirring to combine. Put in plastic container and chill overnight. The next day make ice cream according to your ice cream maker directions :) Coarsely chop 1 cup of candy corn into small pieces. Add these into your ice cream batch during the last 5 minutes. Chill ice cream for about 3 hours they ENJOY!!