On St. Patrick's Day this is a MUST but it's also a family favorite on cold nights :)
4 medium yellow potatoes, unpeeled, cut into 1-inch wedges
1 cup baby carrots
1 medium onion, cut into 6 wedges
1 corned beef brisket with seasoning packet about 2 1/2 pounds
1 cup water
3 wedges green cabbage
Place potatoes, carrots and onion in bottom of crock pot and top with corned beef; sprinkle with contents of seasoning packet and add water. Cover and cook on LOW heat setting 10 hours. Add cabbage wedges on top and cook for additional 2 hours or until cabbage is crisp-tender. Cut corned beef across grain into thin slices. With draining spoon, remove vegetables from crockpot and if you want to make gravy, skim fat from juices and prepare gravy. Enjoy!!
