Thursday, July 16, 2009

beef stew's what's for din!

It practically makes itself!

Slow Cooker
2 pounds beef stew meat, cut in 1 inch cubes
3 carrots, sliced (or use 2 c. baby carrots)
3 potatoes, cut in 1 inch cubes
3 onions, quartered
1-2 celery ribs, sliced
1 can beef broth
1 tsp. Worcestershire sauce
1/4 c butter ( I use olive oil instead)
2 cloves of garlic, minced
1 bay leaf
1 tsp. paprika
salt and pepper to taste

Combine all ingredients in slow cooker and mix. Cover and cook on Low for 10-12 hours or on High 5-6 hours. Serve with dinner rolls.
Serves 6-8

I got this recipe from one of my BFF's(Brianne) back in law school. This is a great meal for Sunday's and there's a lot of variations you can do.

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