...it's what's for din!
It practically makes itself!
2 pounds beef stew meat, cut in 1 inch cubes
3 carrots, sliced (or use 2 c. baby carrots)
3 potatoes, cut in 1 inch cubes
3 onions, quartered
1-2 celery ribs, sliced
1 can beef broth
1 tsp. Worcestershire sauce
1/4 c butter ( I use olive oil instead)
2 cloves of garlic, minced
1 bay leaf
1 tsp. paprika
salt and pepper to taste
Combine all ingredients in slow cooker and mix. Cover and cook on Low for 10-12 hours or on High 5-6 hours. Serve with dinner rolls.
I got this recipe from one of my BFF's(Brianne) back in law school. This is a great meal for Sunday's and there's a lot of variations you can do.