beef stew

...it's what's for din!

It practically makes itself!

Slow Cooker

2 pounds beef stew meat, cut in 1 inch cubes

3 carrots, sliced (or use 2 c. baby carrots)

3 potatoes, cut in 1 inch cubes

3 onions, quartered

1-2 celery ribs, sliced

1 can beef broth

1 tsp. Worcestershire sauce

1/4 c butter ( I use olive oil instead)

2 cloves of garlic, minced

1 bay leaf

1 tsp. paprika

salt and pepper to taste

Combine all ingredients in slow cooker and mix. Cover and cook on Low for 10-12 hours or on High 5-6 hours. Serve with dinner rolls.

Serves 6-8

I got this recipe from one of my BFF's(Brianne) back in law school. This is a great meal for Sunday's and there's a lot of variations you can do.