Once you have this you won't settle for maple syrup!! It has a flavor similar to light caramel. Try it on waffles, pancakes or over fresh berries...YUMMY!!
1 1/2 cups white sugar
3/4 cup buttermilk
1/2 cup butter
2 tablespoons corn syrup
1 teaspoon baking soda
2 teaspoons pure vanilla extract
In a medium saucepan, stir together the sugar, buttermilk, butter, corn syrup, and baking soda. Bring to a boil, stirring constantly and cook for 7 minutes....syrup starts to "foam" as it cooks so watch for overflow. Remove from the heat, and stir in the vanilla. Syrup will thicken upon standing. Can be stored in plastic container in refrigerator for up to 2 weeks.