Wednesday, August 5, 2009

peach fritters

Beat 2 eggs light, then add 1 pint of buttermilk, in which a small teaspoonful of soda has been dissolved, a pinch of salt and enough flour to make a rather thick batter. Have ready peaches, peeled and sliced thin; stir these into the batter, then drop this by spoonfuls into hot oil and fry until a nice golden brown. Serve hot with maple butter or Renee's buttermilk syrup.

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