Wednesday, August 5, 2009

ramen noodle salad

I got this recipe form my friend Courtney. She made it for book club and I just loved it....Thanks Courtney!!
1/2 head green cabbage, chopped
1/2 carrot, shredded
4 green onions, chopped
1 package ramen noodles (Oriental flavor)
2 Tablespoons slivered almonds, sunflower seeds, or sesame seeds

Dressing (whisk or shake together)

1/2 cup salad oil
3 Tablespoons balsamic vinegar
3 Tablespoons sugar
1 teaspoon salt
1/2 teaspoon pepper
Flavor packet from ramen noodles

Toast the nuts or seeds in a warm oven for 6-8 minutes, watching carefully to prevent over-toasting. Cool. Combine cabbage, carrots and onions.Break up noodles and add to vegetables. Shortly before serving, add nuts or seeds and the mixed dressing; toss well.

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