Friday, August 7, 2009

heriloom tomato salad

I saw this recipe this morning on GTU and it looked so yummy I thought I would share!!

2-3 varieties of heirloom tomatoes
Julienne cut red onion
Fresh basil
Buffalo mozzarella
Kalamata olives
Extra virgin olive oil
Balsamic vinegar
Seasoning blend consisting of salt, pepper, garlic, sugar, and dried thyme

Place on an attractive plate or in a serving bowl and gently coat tomatoes, onion, mozzarella and olives in oil, vinegar and seasonings.

1 comment:

  1. I can tell by looking at this one that I'll love it!