Thursday, August 6, 2009

antipasta salad with tortellini

My boys love pasta and pepperoni so this is a favorite on hot summer nights!!

2 packages (9 ounces each) of refrigerated cheese tortellini (cooked, drained and rinsed)
1 package Mozzarella cheese, cubed
1 large green pepper, chopped
2 cups cherry tomatoes, halved
1 can (2.25 oz.) sliced pitted ripe olives, drained
1/2 cup cubed mild or spicy pepperoni
1/2 cup cubed salami
1 cup Italian dressing

Combine all ingredients except Italian dressing in large bowl. Add dressing; toss to coat. Cover and refrigerate several hours or until chilled.

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