Wednesday, July 29, 2009

renee's crab cakes


1 pound lump crab meat
1/2 cup cracker crumbs or bread crumbs
2 eggs
1/4 cup mayonnaise
1 teaspoon seafood seasoning
1/4 teaspoon white pepper
2 teaspoons Worcestershire sauce
1 teaspoon dry mustard

In a bowl, mix together eggs, mayonnaise, seafood seasoning, white pepper, Worcestershire sauce and dry mustard. Add crabmeat; mix evenly and gently. Add cracker crumbs evenly. Shape into 6 cakes. Saute in a frying pan with a little oil for 5 minutes on each side. Serve with Renee's mayo...Yummy!!

3 comments:

  1. What would be a good substitue for mayo? Yummy!

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  2. a good tartar sauce or lemon sauce :)

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  3. Delicious and easy!!I didn't have any white pepper, so I just use black pepper. Michelle B. Northern Ca.

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