michelle's black bean salsa

Yum, yum!

2 (15 oz.) can black beans

11 oz.) can Mexican-style corn, drained

1 (15 oz.) can diced tomatoes

1 (4 oz.) can diced green chiles

1/4 c purple onions, chopped
1 avocado, peeled, cubed
salt and pepper to taste

*jalapeno, diced and seeded (optional)

garnish with cilantro (optional)

Combine black beans, corn, tomato, chilies and purple onions; mix well. Gently stir in avocado. Serve immediately or chill before adding avocado. Serve with chips or over your favorite grilled meat or seafood.

*Always wear gloves when working with hot peppers to prevent burning.