Thursday, July 30, 2009

beef stroganoff

Beef Stroganoff is real comfort food in our will find comfort in it too!!

2 pounds beef tenderloin cut into bite sized pieces
2 cups fresh mushrooms sliced, I like to use shitake & cremini
1 large onion, chopped
2 cloves garlic, minced
1 16 oz. (2 cups) container sour cream
1 Tbsp. Worcestershire sauce
1/4 cup flour
1/4 cup butter
1/4 cup red cooking wine
1 - 14 oz. can beef broth
Salt and pepper to taste

Lightly coat tenderloin pieces with flour and salt and pepper. In a large saucepan, saute beef in butter with onions, mushrooms and garlic until meat is browned and onions and mushrooms are tender. Add Worcestershire sauce and beef broth and cook over medium heat for 10 - 15 minutes. Stir in sour cream and wine and heat for about 5 minutes. Serve over hot cooked wide egg noodles.

1 comment:

  1. Yum I will have to make this! Minus the mushrooms of course :)