Thursday, July 30, 2009

hot parmesan-artichoke dip

1 can (14 oz.) aritchoke hearts, drained, chopped
1 cup Mayonnaise
1 clove garlic minced
1 cup grated Parmesan Cheese

Heat oven to 350. Mix all ingredients, and spoon into shallow ovenproof dish or 9-inch pie plate. Bake 20 to 25 min. or until hot and bubbly

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