Monday, July 27, 2009

creamy italian chicken

This is an easy and yummy kid friendly crock pot recipe that I got from Liz. You can add broccoli, or any other veggies....enjoy!

2 pounds boneless, skinless chicken breasts
1/4 cup butter, melted
8 ounce cream cheese, softened
1 10 ounce can condensed cream of mushroom soup or chicken soup
1 0.7 ounce package ZESTY Italian dressing mix
1/2 cup water

Cut chicken breasts into strips and place into a 3 to 4 quart crock pot. In a medium bowl, combine melted butter, softened cream cheese, soup, Italian dressing mix and water and stir until blended. Pour over chicken in crock pot. Cover and cook on low for 6 to 8 hours. Stir well, then serve over hot cooked egg noodles, rice or my boys favorite....toast cut into bite size squares.

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