1 cup sour cream 1 can cream of chicken soup 4 boneless chicken breasts 4 slices of ham 1 cup grated cheese
For sauce mix sour cream and cream of chicken soup together. Wrap the ham around each chicken breast and lay in a 9" square pan. Pour sauce over chicken, then cover with grated cheese. Cook at 350 for 1 1/2 to 2 hours.