Thursday, July 30, 2009

chicken cordon bleu casserole

1 cup sour cream
1 can cream of chicken soup
4 boneless chicken breasts
4 slices of ham
1 cup grated cheese

For sauce mix sour cream and cream of chicken soup together. Wrap the ham around each chicken breast and lay in a 9" square pan. Pour sauce over chicken, then cover with grated cheese. Cook at 350 for 1 1/2 to 2 hours.

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