This is a copycat recipe for one of my favorite places to eat in Utah when we visit. If you've never had Cafe Rio, you'll fall in love with this recipe!
3 lbs pork roast (shoulder or butt)
16 oz chunky salsa
1 can coke
2 cup brown sugar
Place pork in crock pot and fill half way up the side of the pork with water. Cook on high for 4 hours. drain water. Cut pork into thirds, then mix sauce (coke, brown sugar, and salsa) and pour on top. Cook 4 more hours on low. shred pork. Mix back in with sauce if you want it saucy or not.
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Cafe Rio lime-rice
lime-cilantro vinaigrette
Cafe Rio creamy cilantro tomatillo salad dressing
black beans
(I just used a can of black beans without anything else, but this recipe looks good too)
1 can black beans, rinsed and drained
1 1/3 cup tomato juice
2 cloves garlic, minced
1 tsp ground cumin
2 tbs olive oil
1 1/2 tsp salt
2 tbs fresh chopped cilantro
ENJOY!
lime-cilantro vinaigrette
Cafe Rio creamy cilantro tomatillo salad dressing
black beans
(I just used a can of black beans without anything else, but this recipe looks good too)
1 can black beans, rinsed and drained
1 1/3 cup tomato juice
2 cloves garlic, minced
1 tsp ground cumin
2 tbs olive oil
1 1/2 tsp salt
2 tbs fresh chopped cilantro
In a nonstick skillet, cook garlic and cumin in olive oil over medium heat until you can smell it. Add beans, tomato juice, and salt. Continually stir until heated through. Just before serving stir in the cilantro.
burrito
tortilla
rice beans
pork
shredded cheese
any other toppings wanted
roll it up
(I found a chicken recipe if you would like to substitute chicken instead of pork)
Cafe Rio chicken
1 small bottle of kraft zesty italian dressing
1 tbs chili powder
1 tbs cumin
3 cloves garlic-minced
5 lbs chicken breast
Cook all together in a crockpot for 4 hours on high, shred, then cook for an additional 1 hour.
tortilla
rice beans
pork
shredded cheese
any other toppings wanted
roll it up
(I found a chicken recipe if you would like to substitute chicken instead of pork)
Cafe Rio chicken
1 small bottle of kraft zesty italian dressing
1 tbs chili powder
1 tbs cumin
3 cloves garlic-minced
5 lbs chicken breast
Cook all together in a crockpot for 4 hours on high, shred, then cook for an additional 1 hour.
salad- order of assembly
tortilla - I use the land o lake brand of uncooked flour tortillas from costco or sams. They are awesome and taste like cafe rio's homemade tortillas
tortilla - I use the land o lake brand of uncooked flour tortillas from costco or sams. They are awesome and taste like cafe rio's homemade tortillas
shredded colby and monterray jack cheese
rice
beans
pork
lettuce
pico de gallo - [or chopped tomatoes, diced onions, cilantro, lime juice]
guacamole
feta cheese crumbles
cilantro
lime wedge (or lime juice)
tortilla strips (I just made my own by baking a finely shredded tortilla until crispy)
cilantro tomatillo dressing
rice
beans
pork
lettuce
pico de gallo - [or chopped tomatoes, diced onions, cilantro, lime juice]
guacamole
feta cheese crumbles
cilantro
lime wedge (or lime juice)
tortilla strips (I just made my own by baking a finely shredded tortilla until crispy)
cilantro tomatillo dressing
ENJOY!
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