Saturday, July 25, 2009

tomato bruschetta

These are an all time favorite of mine!

1 french baguette, sliced at an angle
3-4 tomatoes, diced
3/4 c. basil, chopped (purple basil works great too and has beautiful presentation)
1 lg. clove garlic, minced
1/4 c. extra virgin olive oil
2-3 tbsp. aged balsamic vinegar
parmesan, freshly grated

Preheat oven to 350 F. Very lightly brush baguette slices with oil on the tops. Sprinkle a tiny amount of parmesan on all the slices and bake 3-5 minutes. In a large bowl, combine tomatoes, basil, garlic, oil, balsamic and salt to taste. Mix gently. Spoon tomato mixture on the hot sliced baguette and serve right away!


  1. It is one of my favorites, especially when I have guests over and I'm short on time.