Wednesday, July 22, 2009

blueberry muffins

These will get your party started!
1/2 c. butter
1 c. sugar
2 eggs
1/2 c. milk
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
1 tsp. cinnamon
2 c. blueberries, fresh or frozen

Beat together the butter and sugar. Mix in the eggs and milk. Combine all of the dry ingredients in a seperate bowl before adding to the butter mixture. Once everything is mixed together, carefully fold in the bluberries. Spray muffins tins with non-stick cooking spray and fill about 2/3 full with batter. Sprinkle sugar over the tops of the muffins before putting them in the oven. Bake at 375 F. for about 20 minutes.

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