Tuesday, July 21, 2009

taco soup

Easy and yummy!

Slow Cooker (optional)
1lb ground beef, browned & drained
1 can small red beans, undrained
1 can black beans, undrained
1 can white corn, undrained
1small onion, diced
1 pkg Hidden Valley Ranch dressing mix
1 pkg Taco Seasoning
28 oz can crushed Tomatoes
tortilla chips for dipping
sour cream

Combine all ingredients in crock pot and cook on low 4-6 hours (or if your impatient like me, cook it on the stove for 10-20 minutes!). Top with Grated Monterrey Jack cheese, sour cream and crushed tortilla chips.

I serve with rolls, cottage cheese and carrots and ranch.
Number Of Servings:7-9
Preparation Time: 10 minutes prep/4-6 hours low 2-3 hours high.


  1. This looks good and I am going to try it tonight on my familly. I'll let you know how it turns out. Michelle B., Northern Ca.

  2. How did you like it? This recipe is great because of how easy it is! I'm glad you've come back to try more recipes.

  3. Sorry, I didn't respond earlier. You see, every time I took a trip to the grocery store, I would forget an ingrediant. However, tonight is the night. I have everything in the crockpot. Should be ready by the time I pick my girl up from tennis. Smells GREAT!!!!
    Michelle B. Northern Ca.

  4. My family LOVED this. My daughter who is an on again off again vegetarian said "this is one of my favorite meals from now on mom". I can't wait to try you crab cakes next.
    Michelle B. N. Ca.