Thursday, July 23, 2009

roasted potatoes

This makes a wonderful side dish!

1 lbs. tri-colored new potatoes, cut (sometimes I just use 5-6 of the red new potatoes)
1/4- 1/2 c. Olive oil
2-4 tbsp. butter (optional)
garlic salt
basil (optional)

Preheat oven to 350 F. Oil 8x8 baking dish. Arrange potatoes and drizzle oil on top. Mix them in the pan to coat all sides of potatoes. sprinkle on garlic salt. Bake for 40 minutes. When serving garnish with a sprinkle of basil.

The purple potatoes can be a little difficult to find.

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