Tuesday, July 21, 2009

grilled corn on the cob with herb butter

Summer means fresh corn on the cob!!
8 ears corn, husked
2 sticks butter
5 tablespoons of your favorite fresh herb, chopped (I like thyme or basil)
3 cloves garlic, minced
1 teaspoon salt
1 teaspoon freshly ground pepper

Beat together butter, herbs, garlic, salt and pepper. Brush the corn with butter mixture. Grill until corn is browned, but not black, continuously basting with butter mixture. Serve hot!

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