Sunday, October 18, 2009

salty bones

It wouldn't be Halloween without a skeleton -- in this case, one that's been reassembled into a pile of tasty bones to pick. I found this recipe in Family Fun and it became a Halloween favorite in our house!!

1 tube of refrigerated bread stick dough (we used an 11-ounce tube to make 12 bones)

Coarse salt

Unroll a tube of refrigerated bread stick dough and separate the rectangular pieces. Working with one piece at a time, stretch the dough to lengthen it a bit and then use kitchen scissors or a knife to cut a 11/2-inch slit in the center of each end. Roll or shape the resulting four flaps of dough into knobs that look like the ends of a bone. Place the dough bones on an ungreased baking sheet, spacing them a few inches apart, and sprinkle on a little coarse salt. Bake the bones until they are light golden brown, about 12 minutes.

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