Saturday, October 24, 2009

hell's fire bacon-cheese dip

2 (8 oz.) pkgs cream cheese
4 shredded cheddar cheese
1 cup whole milk or half-and-half
2 tsp. Worcestershire sauce
1 tsp. onion powder
1 tsp. hot mustard
1/8 tsp. cheyenne pepper (optional for extra spice)
16 slices of bacon
tortilla chips

Place all ingredients (except bacon) in crock pot and stir every 20 minutes or so. Fry and crumble bacon. When smooth add crumbled bacon to cheese mixture and cook on low for 2 hours. Serve right out of the crock pot to keep warm if desired with tortilla chips or crusty french bread.

Perfect for a game day!

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