This is a festive and yummy Halloween appetizer that you and your guests will ghoul over.Combine 3 cups all-purpose baking mix (I loke to use Bisquick); 1 lb. ground pork sausage (I like Jimmy Dean); and 1 (8-oz.) block Muenster cheese, shredded, in a large bowl until blended. Shape sausage mixture into 1 1/4-inch balls, and place on lightly greased baking sheets. Press 1 pimiento-stuffed Spanish olive (you'll need 1 7-oz. jar) deeply into center of each ball. Bake at 400° for 15 to 18 minutes or until lightly browned.n Make about 4 dozen!
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