Tuesday, August 11, 2009

renee's rice pudding

Nothing says fall like rice pudding....true "fall" comfort food!!

1/2 cup long grain rice
1 large egg
1/2 cup sugar
dash salt
1 tsp. vanilla extract
1/2 tsp. nutmeg
1 small can evaporated milk
regular milk

Place rice in saucepan, add salt. Cover with water; cook covered on low for 20 minutes; stirring occasionally. Test rice to be sure it is done, then set aside. DO NOT DRAIN RICE. In a casserole, place egg, sugar, vanilla and nutmeg. Beat all together. Pour small can of the evaporated milk into a cup, add enough regular milk to make 1 cup total. Then add 1-3/4 cups additional milk to the casserole. Add rice last. Stir all slightly. Sprinkle top with cinnamon. Bake at 325ยบ for 40 minutes. Pudding will look somewhat rummy, but will thicken as it cools. I like to serve it with a spoon full of whipped cream...YUMMY!!!

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