Sunday, August 9, 2009

french toast breakfast sandwhich

I am sure this isn't a new recipe but I just improvised with breakfast and it was a big hit in our house this morning so I thought I would share.

6 eggs
1/4 cup milk
3 teaspoons butter
4 slices bread (I like white for this sandwich)
1 cup shredded Swiss cheese
1/4 cup diced honey ham
1/4 cup cooked maple sausage
4 slices maple bacon
grape jelly (optional)
maple syrup (optional)

Cook bacon until crispy, set aside on paper towels to drain. Make french toast by whisking 3 eggs into 1/4 cup milk. Dip bread slices into egg bath and grill over medium heat in a nonstick skillet in 1 tsp of butter till golden brown, about 3 minutes each side. While french toast is grilling, in a nonstick skillet scramble 4 eggs in 2 tsp butter with diced ham and sausage. When done to your liking top with Swiss cheese and removed from heat, set eggs aside. Assemble the sandwiches with one slice of bacon sliced in half and scrambled eggs. Serve with warmed grape jelly or maple butter on the side. This makes 4 sandwiches :)

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