Monday, August 10, 2009

jellin' melon dessert

quite rightly!

Cut two melons (like honeydew or cantaloupe) in half and scoop out the seeds. Place halves in bowls for support, then, using your favorite flavor of jell-O, follow the package directions for jigglers and pour into melon halves. Refrigerate a few hours until set.
Cut into slices and watch your kids scarf them down!

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