In honor of football season. This is a fun and easy dessert...the kids can help too!!
4 cups cocoa Rice Crispy's cereal 6 squares baker's semisweet baking chocolate 1/2 cup light corn syrup 1 tablespoon butter 1/2 teaspoon vanilla White decorating gel
Place cereal in large bowl. Microwave chocolate, corn syrup and butter in large microwavable bowl on high 2-1/2 minutes. Stir in vanilla. Pour chocolate mixture over cereal; mix well. Shape into 3-inch long football shapes, using slightly moistened hands. Place on waxed paper; cool completely. Use decorating gel to add lacings to footballs.