Thursday, August 13, 2009

renee's crockpot mac & cheese

I am always looking for great crockpot meals to make during football season. Being gone in the evenings until 8:30 PM at practice makes dinner time rough but I have found one favorite that everyone loves and the best part is that it is ready when we get home!!
8 ounces large elbow macaroni, cooked and drained
4 cups shredded sharp Cheddar Cheese
1 12 ounce can evaporated milk
1 1/2 cups milk
2 eggs
1 teaspoon salt
1/2 teaspoon black pepper
butter flavor nonstick spray

Place the cooked macaroni in crockpot that has been sprayed with nonstick cooking spray. Add the remaining ingredients, all except 1 cup of the cheese, mix well. Sprinkle with the remaining 1 cup of cheese and then cover and cook on low setting for 5 to 6 hours or until the mixture is firm and golden around the edges. Do not remove the cover or stir until it has finished cooking.

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