Wednesday, May 26, 2010

rootbeer baked beans

Perfect for summer barbeque's!!
4 bacon slices
1 medium onion, diced
1 green pepper, chopped
1 8-ounce can pineapple tidbits, drained
2 16-ounce cans pork and beans
1/2 cup old fashioned root beer don't use diet
1/4 cup barbecue sauce
1/2 teaspoon dry mustard

Cook bacon in a skillet over medium heat until crisp; remove and drain on paper towels, save 3 tablespoons drippings in skillet. Crumble bacon. Sauté diced onion and green pepper in hot bacon drippings in skillet over med high heat until tender. Stir together onion, crumbled bacon, beans, and remaining ingredients in a lightly greased 1-quart baking dish. Bake beans, uncovered, at 400° for 55 minutes or until sauce is thickened.

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