Friday, May 28, 2010

coca cola baby back ribs

1 cup Coca-Cola Classic
1/4 cup apple cider vinegar
2 cups firmly packed dark brown sugar
1 tsp red chili flakes
1/2 cup of your favorite bbq sauce (I like Sweet Baby Ray's)
1/4 cup Mango Peach hot sauce
2 racks baby back ribs
coarse sea salt and coarse black pepper

To make the glaze, in a small saucepan, bring the Coca-Cola, vinegar, brown sugar, and red chile flakes to a boil over high heat; reduce the heat to medium-low and simmer until syrupy, about 45 minutes. Whisk in bbq sauce. Decrease the heat to low and keep the sauce warm while the ribs cook. Preheat your grill to low. Liberally season both sides of the ribs with coarse sea salt and coarse black pepper. Place the ribs on grill and glaze top with sauce and grill for 15 minutes. Turn ribs over and glaze. Continue to flip and glaze every 15 minutes on low for 1.5 hours or until the ribs are tender and the meat is starting to pull away from the bone. If they start to blacken move to second rack. When the ribs are cooked through remove from grill, cut and coat with remaining glaze. Serve immediately with lots and lots of napkins!! Enjoy!!

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