This is one of our families favorite things to have for breakfast or dinner ;) It's a snap to make and so light and airy. It's also great to add your favorite berries, crumbled bacon or sausage before baking!!
1 cup half & half
1 cup flour
1/4 tsp salt
6 tsp salted sweet cram butter melted
Pre-heat oven to 450. In medium bowl whisk eggs and add in half & half. Stir together flour and salt and add to egg mixture and whisk until combined. In 9 x 13 pan coat with Pam and add melted butter to bottom of pan. Pour egg mixture in pan and bake at 450 for 15 - 20 minutes until puffed and golden brown on the edges. Turn heat down to 350 and bake another 15 minutes. Serve with real maple syrup, buttermilk syrup or berries & cream!! Enjoy!!