Sunday, September 9, 2012

perfect german pancake

This is one of our families favorite things to have for breakfast or dinner ;) It's a snap to make and so light and airy.  It's also great to add your favorite berries, crumbled bacon or sausage before baking!!

7 eggs
1 cup half & half
1 cup flour
1/4 tsp salt
6 tsp salted sweet cram butter melted

Pre-heat oven to 450. In medium bowl whisk eggs and add in half & half.  Stir together flour and salt and add to egg mixture and whisk until combined.  In 9 x 13 pan coat with Pam and add melted butter to bottom of pan. Pour egg mixture in pan and bake at 450 for 15 - 20 minutes until puffed and golden brown on the edges.  Turn heat down to 350 and bake another 15 minutes. Serve with real maple syrup, buttermilk syrup or berries & cream!! Enjoy!!

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