Monday, March 19, 2012
ooey gooey caramel popcorn
1 cube sweet cream salted butter (1/2 cup)
1 cup light corn syrup
1/2 bag (1 lb) dark brown sugar
1 can sweetened condensed milk
Melt butter in a medium saucepan. Add corn syrup and brown sugar. Bring mixture to a boil. Once boiling mix in sweetened condensed milk. Cook for 5-10 minutes or until mixture almost reaches a soft ball stage... I like mine a little softer so I cook it until it's about 220 degrees. Pour over one large bowl popped popcorn. I use 2 bags microwave popped popcorn and make sure to takeout all the unpopped kernels. Use more or less popcorn depending on how much caramel you like on your popcorn. ENJOY!!