1 pound round steak cubed 1 tbsp. oil 1 cup onion, chopped 1 cup mushrooms, sliced (I like to use cremini and shitake but any will work) 1 cup heavy cream 1/4 cup water 1 1/2 tsp. salt 1/2 tsp. pepper 1 1/4 tsp. Worcestershire sauce 1/4 cup sour cream 2 pie crusts
Salt and pepper meat and brown in oil; add onions, mushrooms water and Worcestershire sauce and saute. Cover and simmer for 4 minutes. Remove from heat and add cream and sour cream combining well. Put filling in pie shell and cover with top crust. Cut vents in top crust and bake at 400 degrees for 45 minutes.