Saturday, July 11, 2009

summer pea salad

3 cups (16oz pkg) Fresh shelled and blanched or Frozen Peas defrosted
1/2 cup (1 large)
Carrot diced
1 cup
Cauliflower Florets crumbed small
1/2 cup Corn Niblets Fresh blanched or canned drained
3/4 cup Red Onion finely chopped
8 slices Bacon crumbled
Salt & Pepper to taste

1/3 cup Renee’s Ranch Dressing

Place all salad ingredients into a large bowl and keep refrigerated until ready to serve. Just prior to serving - Mix salad dressing ingredients together and stir gently into the salad, careful not to break the peas. Enjoy!!

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