Saturday, July 11, 2009

gregory's hot jambalaya

One of the tastiest meals you will ever eat!
Seasoning mix:
4 bay leaves
1 t. salt
1 t. white pepper
1 t. dry mustard
1 t. cayenne pepper
1/2 t. cumin
1/2 t. black pepper
1/2 t. dried thyme
4 T. margarine
6 oz. smoked ham, diced (we use a large 12 oz. Kielbasa sausage instead of using ham)
6 oz. smoked sausage, diced
1 1/2 c. chopped onions
1 1/2 c chopped celery
1 c. chopped bell pepper
1 1/2 t. garlic, minced
2 c. uncooked rice
4 c. chicken stock

Combine seasoning mix in small bowl, set aside. Melt margarine in large heavy skillet over high heat. Add ham and sausage (or just the Kielbasa), cook 5 minutes while stirring. Add onions, celery, peppers, seasoning mix, and garlic. Stir well, and cook until browned, 10-12 minutes. Scrape pan bottom well. Stir in rice and cook 5 minutes. Add stock and stir well. Bring to boil, reduce heat and simmer until rice is tender. About 20-25 minutes, stirring occasionally.

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