parmesan bow-tie skillet

3 c. farfalle (bow-tie pasta), cooked, drained

1 jar of spaghetti sauce

1/2 c. ricotta cheese

1 c. shredded mozzarella cheese, divided

1/4 c. grated parmesan cheese, divided

Combine pasta, sauce, ricotta cheese, 1/2 cup of mozzarella cheese and 2 Tbsp. of parmesan cheese in a large skillet or large saucepan.

Cook on medium heat for 10 minutes or until heated through, stirring occasionally.

Remove from heat. Sprinkle with remaining cheeses and cover. Let stand for 5 minutes or until smothered mozzarella and parmesan is melted.

For South Beach Diet prepare as directed, using whole wheat farfalle.