Saturday, July 11, 2009

parmesan bow-tie skillet

3 c. farfalle (bow-tie pasta), cooked, drained
1 jar of spaghetti sauce
1/2 c. ricotta cheese
1 c. shredded mozzarella cheese, divided
1/4 c. grated parmesan cheese, divided

Combine pasta, sauce, ricotta cheese, 1/2 cup of mozzarella cheese and 2 Tbsp. of parmesan cheese in a large skillet or large saucepan.
Cook on medium heat for 10 minutes or until heated through, stirring occasionally.
Remove from heat. Sprinkle with remaining cheeses and cover. Let stand for 5 minutes or until smothered mozzarella and parmesan is melted.

For South Beach Diet prepare as directed, using whole wheat farfalle.

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