Monday, May 25, 2009

lime-cilantro vinaigrette

Inspired by Cafe Rio's Dressing

6 tbsp. oil (half olive, half canola)
1 bunch cilantro, chopped
8 tbsp. lime juice or 4 fresh limes, squeezed
2 cloves garlic, minced
4 dashes of white wine vinegar (approx.)
2 tbsp. ginger, grated
1/4-1/2 c. sugar or to taste
fresh ground black pepper

Combine all ingredients in food processor

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