While in Rome I noticed all these amazing sandwich carts that offered fresh panini's and other yummy "street/fast" food. I had several and quickly feel in love with the Prosciutto and Brie panini... it was amazing and so fresh!!
Place prosciutto on bottom piece of bread, top with cheese and second piece of bread. Putting the cheese on top allows it to melt into the rest of the sandwich rather than just out and onto the grill. Coat grill or panini press with olive oil and grill sandwich until golden brown... Enjoy!!