Wednesday, November 24, 2010

chocolate cream pie

1 2/3 cups water
3 tablespoons cornstarch
5 tablespoons cocoa
1 (14 ounce) can sweetened condensed milk
3 egg yolks, beaten
2 tablespoons butter
1 teaspoon vanilla
1 9 inch baked pie shell

In medium sauce pan mix water, cornstarch and cocoa until smooth. Stir in condenced milk and egg yolks and ook until thick.Stir in 2 tablespoons butter and vanilla. Cool slightly (stirring occasionally) and pour into baked pie shell. Chill for about 1 hour and top with whipped cream and dust with coca. Enjoy!!

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