Monday, July 26, 2010

perfect whipped cream cheese icing

perfect and creamy!!
1 (8 ounce) package cream cheese, softened
1/2 cup white sugar
2 tsp pure vanilla extract
2 c heavy cream

Combine the cream cheese, sugar, and vanilla extract large mixing bowl and mix on medium speed until smooth. While the mixture is still whipping, slowly pour in the heavy cream. Stop and scrape the bottom of the bowl a couple of times while you continue whipping until the cream can hold a stiff peak. Enjoy on your favorite dessert!!

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