Ayden loves rootbeer and since we made a coke bbq sauce he wanted to make a rootbeer bbq sauce and boy was it yummy!!
1 (2 liter) bottle root beer
8 ounce can crushed pineapple
1 1/2 cups apple cider vinegar
1/2 cup ketchup
1/2 cup yellow mustard
2 tablespoons Worcestershire sauce
1 tablespoon Tabasco sauce
1 teaspoon sea salt
1 teaspoon black pepper
2 tablespoons cold sweet cream salted butter
Reduce the root beer to 1 cup over medium heat in a large saucepan, this takes about one hour. Add the apple cider vinegar, ketchup, Yellow Mustard, lemon juice, Worcestershire Sauce, Tabasco, pineapple, salt and pepper. Stir well and simmer for twenty minutes. Finish the sauce by whisking in the cold butter. Enjoy on your favorite grilled meat!!