Friday, November 6, 2009

fresh cranberry sauce

This is so easy!!!


1 cup sugar
1 cup water
1 12-ounce package Fresh or Frozen Cranberries


Combine sugar and water in a medium saucepan. Bring to boil; add cranberries, return to boil. Reduce heat and boil gently for 10 minutes, stirring occasionally. Cover and cool completely at room temperature. Refrigerate until serving time. Makes 2 1/4 cups.

1 comment:

  1. yeah, I was beginning to think nobody else was going to post!! YUMMY, love cranberries!!